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El Ordre Manchego Cheese Piece

5,75  IVA incluido

Piece of 250 grs. (approx.)

El Ordre manchego cheese is made in a traditional way in the town of Poblete in La Mancha inside Ciudad Real Province. El Ordre cured sheep’s cheese is produced with raw Manchegan sheep milk and has a maturation period of more than 6 months. This is a cheese awarded with the Manchego cheese silver medal by the International Cheese Award. Cheese with the protected designation of origin Manchego cheese.

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El Ordre manchego cheese is made in a traditional way in the town of Poblete in La Mancha inside Ciudad Real Province. El Ordre cured sheep’s cheese is produced with raw Manchegan sheep milk and has a maturation period of more than 6 months. This is a cheese awarded with the Manchego cheese silver medal by the International Cheese Award. Cheese with the protected designation of origin Manchego cheese.

Weight0.3 kg
Format

Piece of 250 grs. (approx.)

Origin

Poblete (Ciudad Real)

Protected Designation of Origin

Queso Manchego

Brand

El Ordre

Ingredients

Raw milk from La Mancha sheep, lactic ferments, lysozyme, rennet and salt.

Suitable for allergics to lactose

No

Suitable for allergics to nuts

Yes

Suitable for allergics to egg

No

Suitable for allergics to gluten

Yes

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