Encapsulated extra virgin olive oil Arbequina Caviaroli

35,97  VAT included

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Format: 3 jars of 50 g.

|| 239,83 € / K

Encapsulated extra virgin olive oil Arbequina Caviaroli is the spherification of the extra virgin olive oil of Arbequina variety, with similar appearance to caviar small balls that explode in mouth leaving the flavour and aroma of the extra virgin olive oil.

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Encapsulated extra virgin olive oil Arbequina Caviaroli is the spherification of the extra virgin olive oil of Arbequina variety, with similar appearance to caviar small balls that explode in mouth leaving the flavour and aroma of the extra virgin olive oil.

Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


Gross weight (container inc.) 0.315 kg
Format

3 jars of 50 g.

Brand

Caviaroli

Ingredients

Extra virgin olive oil, water, gelling agent, sodium alginate, thickening agent, calcium chloride, acidity corrector, citric acid, preservative, potassium sorbate.

NºUnits/Box

3

Origin

Spain

Weight

50 g

€ / kg

239,83

Suitable for allergics to nuts

Yes

Suitable for allergics to egg

Yes

Suitable for allergics to gluten

Yes

Suitable for allergics to lactose

Yes

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