Ewe’s cheese with black truffle El Roble wedge

9,50  VAT included

Buy this product to earn 57 Points for future purchases.
Format: Wedge of 250 g.

|| 37,00 € / K

  • Ewe’s cheese with black truffle El Roble is made in the La Mancha town of Poblete from raw milk from Manchega ewe crossed with Lacaune and  winter black truffle (Tuber melanosporum) from Teruel.
  • Ewe’s cheese with black truffle El Roble is the brand’s flagship product, it is cured for 6 months, once matured the black truffle is introduced together with truffled olive oil.
Free Shipping to Europe from 450 €.

Free Shipping to Peninsula from € 85 (Balearic Islands: € 95).

Check other areas

What is the deadline?

How are the returns processed?

Quesos Campollano makes its artisanal cheeses from raw sheep’s milk. It is a cheese factory specialized in the production of cheese specialties, its sheep cheeses with boletus or its incomparable sheep cheese with black truffle are famous and recognized.

The raw material is the main element of all its products in a continuous search for perfection, taking care of the breed of cattle, infrastructure, food, hygiene, etc. all this and much more to obtain a raw material that will give us a top quality product.

The milk for the cheeses is collected from farms that meet all the requirements demanded by law and give our products that extra that they like to offer to all customers so that they are completely satisfied.

Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


Gross weight (container inc.) 0,5 kg
Format

Wedge of 250 g.

Brand

El Roble

€ / kg

37,00

Ingredients

Ewe's milk, rennet, calcium chloride, salt, egg lysozyme, black truffle and extra virgin olive oil.

Origin

Poblete (Ciudad Real)

Suitable for allergics to nuts

Yes

Suitable for allergics to gluten

Yes

Suitable for allergics to lactose

No

Suitable for allergics to egg

No

Reviews

There are no reviews yet.

Be the first to review “Ewe’s cheese with black truffle El Roble wedge”