Ewe’s cheese with boletus Campollano wedge

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Format: Wedge of 250 g.

|| 32,00 € / K

  • Ewe’s cheese with boletus Campollano is made in the La Mancha town of Poblete from raw milk from Manchega ewe crossed with Lacaune and boletus edulis from Castilla y León.
  • It is a ewe’s cheese with a maturation of 6 months where pieces of boletus edulis are introduced together with extra virgin olive oil flavored with boletus.
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Quesos Campollano makes its artisanal cheeses from raw ewe’s milk. It is a cheese factory specialized in the production of cheese specialties, its sheep cheeses with boletus or its incomparable sheep cheese with black truffle are famous and recognized.

The raw material is the main element of all its products in a continuous search for perfection, taking care of the breed of cattle, infrastructure, food, hygiene, etc. all this and much more to obtain a raw material that will give us a top quality product.

The milk for the cheeses is collected from farms that meet all the requirements demanded by law and give our products that extra that they like to offer to all customers so that they are completely satisfied.

Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.

Gross weight (container inc.) 0,5 kg

Wedge of 250 g.



€ / kg



Pasteurized ewe's milk, rennet, lactic ferments, egg lysozyme, calcium chloride and boletus edulis.


Poblete (Ciudad Real)

Suitable for allergics to nuts


Suitable for allergics to egg


Suitable for allergics to gluten


Suitable for allergics to lactose



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