Foie Gras Micuit Keia

26,31  VAT included

275 g. piece || 95,68 € / kg

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Foie gras micuit Keia À l’ancienne is made in the southwest of France with organic duck liver, fleur de sel and Madagascar pepper. The foie gras micuit Keia is produced with a boiling system called cruit, process that provides the characteristic walnut flavour. The foie gras micuit has pleasant texture and unsurpassable creaminess. We recommend you to eat straight from fridge. You will need a sharp knife under hot running water and cut it in fine slices. The micuit never has to be eaten spread. One of the best accompaniments to micuit Keia is a reduction of balsamic vinegar and Pedro Ximenez wine. Sweet flavours go with foie gras micuit keia as well.

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ONLY ORDERS SPAIN

Foie gras micuit Keia À l’ancienne is made in the southwest of France with organic duck liver, fleur de sel and Madagascar pepper. The foie gras micuit Keia is produced with a boiling system called cruit, process that provides the characteristic walnut flavour. The foie gras micuit has pleasant texture and unsurpassable creaminess. We recommend you to eat straight from fridge. You will need a sharp knife under hot running water and cut it in fine slices. The micuit never has to be eaten spread. One of the best accompaniments to micuit Keia is a reduction of balsamic vinegar and Pedro Ximenez wine. Sweet flavours go with foie gras micuit keia as well.

Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


Gross weight (container inc.) 1.4 kg

95,68

Format

275 g. piece

Dirección fabricante

Poligono Zubiate, 17F, 48330 Lemoa, Vizcaya

Ingredients

Duck foie gras, fleur de salt and Madagascar pepper

Brand

Keia

Product origin

Sarlat, Perigord (France)

Appellation of origin

Origine Certifiee Perigord

Ecologic

Yes

Suitable for allergics to lactose

Yes

Suitable for allergics to dry fruits

Yes

Suitable for allergics to egg

Yes

Suitable for allergics to gluten

Yes

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Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


por 100 grs.
Valor energético 2345 (kj) / 560 (kcal)
Grasas 0,5 g. de las cuales saturadas 0.
Hidratos de carbono 3,6 g. de los cuales azúcares 0,75 g.
Proteínas 6,4 g
Sal 1,4 g.


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