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Foie gras pate with Espelette pepper Lafitte

4,25  IVA incluido

Can of 130 g

Foie gras pate with Espelette pepper Lafitte is artisan preserve made in Montaut locality of Landes in France. Foie gras pate with Espelette pepper is tasty combination of duck pate, pig pate and Espelette pepper made with duck meat (30%), pig meat, eggs, Espelette pepper (0,8%), vegetable broth (water, celery, spices and aromatized herbs), salt, sugar, shallots, black pepper and other spices without preservatives or additives. You can enjoy this pate with toast bread.

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Foie gras pate with Espelette pepper Lafitte is artisan preserve made in Montaut locality of Landes in France. Foie gras pate with Espelette pepper is tasty combination of duck pate, pig pate and Espelette pepper made with duck meat (30%), pig meat, eggs, Espelette pepper (0,8%), vegetable broth (water, celery, spices and aromatized herbs), salt, sugar, shallots, black pepper and other spices without preservatives or additives. You can enjoy this pate with toast bread.

Weight0.35 kg
Format

Can of 130 g

Product origin

Montaut, Les Landes (France)

Brand

Lafitte

Ingredients

Duck meat 30%, pork meat, eggs, Espelette red chili 0,8%, celery stock, salt, sugar, shallot, pepper and spices

Suitable for allergics to lactose

Yes

Suitable for allergics to nuts

Yes

Suitable for allergics to egg

No

Suitable for allergics to gluten

Yes

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