FOR THE FIRST-TIMER CHEF

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An essencial kit to make yours first pasta recipes.

  • 1 Packet of Bartolini Ciriole Italian pasta of 500 g.
  • 1 Packet of Bartolini Riccete Italian pasta of 500 g.
  • 1 Jar of organic Passata tomato Mariangela Prunotto of 690 g.
  • 1 Jar of Genovese pesto Rustichella d’Abruzzo of 130 g.
  • 1 Jar of boletus edulis in olive oil La Catedral de Navarra of 260 g.
  • 1 Wedge of Parmiggiano Reggiano PDO cow cheese of 300 g.
  • 1 Bottle of white truffle oil Bartolini of 100 ml.
  • Cotton bag gift Calidad Gourmet.
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An essencial kit to make yours first pasta recipes.

  • 1 Packet of Bartolini Ciriole Italian pasta of 500 g.
  • 1 Packet of Bartolini Riccete Italian pasta of 500 g.
  • 1 Jar of organic Passata tomato Mariangela Prunotto of 690 g.
  • 1 Jar of Genovese pesto Rustichella d’Abruzzo of 130 g.
  • 1 Jar of boletus edulis in olive oil La Catedral de Navarra of 260 g.
  • 1 Wedge of Parmiggiano Reggiano PDO cow cheese of 300 g.
  • 1 Bottle of white truffle oil Bartolini of 100 ml.
  • Cotton bag gift Calidad Gourmet.
Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


Gross weight (container inc.) 5 kg
Apto para alérgicos al huevo
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