Gernika choricero pepper Leartibai

3,69  VAT included

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31,78 € / K

The Gernika choricero pepper Leartibai is elaborated in the basque town of Gizabururaga by the Laneko Copperative from pulp of Gernika choricero pepper without any additives or preservatives.

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The choricero pepper is an essential ingredient of the spanish cuisine particularly in Basque Country, Navarra, La Rioja or Castille, are multiples the recipes that have this condiment, here you have some ideas:

Fish recipes, such as: Marmitako (tuna and potato stew), crayfish, Biscayne or ajoarriero cod.

Meat recipes, such as: pig tripes, trotters or snouts, chilindron lamb.

Others: Snails or Riojan potatoes (chorizo and potatoes stew).

Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


Gross weight (container inc.) 0,3 kg
€ / kg

31,78

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Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


por 100 grs.
Valor energético 137,65 (kj) / 32,9 (kcal)
Grasas 0,9 g. de las cuales saturadas 0.
Hidratos de carbono 4,2 g. de los cuales azúcares 4,2 g.
Proteínas 1,25 g
Sal 0.