Goose foie gras entier Lafitte 65 g

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367,23 € / K

Goose foie gras entier Lafitte is an original recipe of south-west of France. Goose foie gras is made with goose liver, salt, sugar, black pepper and other spices without using preservatives or additives. You can accompany this foie gras entier with dried fruits like figs and grapes, or jams and fruits preserves. Moreover, it also goes well with Sauternes or Tokaji wiines and Gewürztraminer wine.

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Goose foie gras entier Lafitte is an original recipe of south-west of France. Goose foie gras is made with goose liver, salt, sugar, black pepper and other spices without using preservatives or additives. You can accompany this foie gras entier with dried fruits like figs and grapes, or jams and fruits preserves. Moreover, it also goes well with Sauternes or Tokaji wiines and Gewürztraminer wine.

Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


Gross weight (container inc.) 0,25 kg
€ / kg

367,23

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Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


por 100 grs.
Valor energético 1993 (kj) / 483 (kcal)
Grasas 48 g. de las cuales saturadas 20 g.
Hidratos de carbono 5,4 g. de los cuales azúcares 3,3 g.
Proteínas 7,8 g
Sal 1,1 g.