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Goose foie Gras Truffled Whole Lafitte

39,95  IVA incluido

Can of 130 grs.

Goose foie Gras Truffled whole Lafitte is another delight of the South West of France that stands out for its fineness and exceptional quality. Made from whole goose foie gras, 3% black truffle (Tuber Melanosporum) and spices, This foie gras truffled whole Lafitte does not have any additives or preservatives in its preparation process. For proper tasting, it is advisable to remove it from the refrigerator about 6 hours earlier to get the proper texture. Goose foie Gras Truffled whole Lafitte should be eaten in thin slices, never greased. Some of the recipes that best marry this product are the profiteroles stuffed with boletus and foie with truffle or foie gras truffled with rosemary focaccine.

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Goose foie Gras Truffled whole Lafitte is another delight of the South West of France that stands out for its fineness and exceptional quality. Made from whole goose foie gras, 3% black truffle (Tuber Melanosporum) and spices, This foie gras truffled whole Lafitte does not have any additives or preservatives in its preparation process. For proper tasting, it is advisable to remove it from the refrigerator about 6 hours earlier to get the proper texture. Goose foie Gras Truffled whole Lafitte should be eaten in thin slices, never greased. Some of the recipes that best marry this product are the profiteroles stuffed with boletus and foie with truffle or foie gras truffled with rosemary focaccine.

Weight0.20 kg
Format

Can of 130 grs.

Product origin

Montaut (Landes, France).

Brand

Lafitte

Ingredients

Whole goose foie gras 3% Black Truffle, water, salt, sugar, pepper and spices.

Suitable for allergics to lactose

Yes

Suitable for allergics to nuts

Yes

Suitable for allergics to egg

Yes

Suitable for allergics to gluten

Yes

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