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Green chilli pepper Agiña

3,95  IVA incluido

Jar of 370 ml

The green chilli peppers Agiña are produced with green chillies, white wine vinegar with a low acidity, salt and water. They are characterised by their thin skin and tender pulp, which almost do not burn, and the greenish yellow colour. This green chilli pepper is within the Denomination of Origin “Eusko Label” Ibarrako Piparrak. The green chilli peppers Agiña are ideal to go with vegetables, anchovies or with white tuna.

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The green chilli peppers Agiña are produced with green chillies, white wine vinegar with a low acidity, salt and water. They are characterised by their thin skin and tender pulp, which almost do not burn, and the greenish yellow colour. This green chilli pepper is within the Denomination of Origin “Eusko Label” Ibarrako Piparrak. The green chilli peppers Agiña are ideal to go with vegetables, anchovies or with white tuna.

Weight0.65 kg
Format

Jar of 370 ml

Product origin

Olaberria (Guipúzcoa)

Appellation of origin

Ibarrako Piparrak

Brand

Agiña

Ingredients

Ibarra green chili peppers, wine vinegar, salt, acidulant and sodium sulphite

Suitable for allergics to lactose

Yes

Suitable for allergics to dry fruits

Yes

Suitable for allergics to egg

Yes

Suitable for allergics to gluten

Si

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