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Green pepper sauce Lafitte is made with poultry broth, sour cream , white wine, green pepper (3%), wheat flour, corn starch, Armagnac, salt, spices and caramel as colorant. This green pepper sauce is ideal to taste with cow and ox meats, roasted duck, confit and duck wings. This duck sauce is made in an artisan way in Landes, France.

Calidad Gourmet always recommends you to read carefully the nutritional information before being consuming any food product, as well as the ingredients, recommendations for uses, preparation, and/or preservation, as well as other kind of compulsory and/or voluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possible differences and/or modifications between the information provided by the supplier/producer in our Web page and the information that shows physically in the own product.


Gross weight (container inc.)0.5 kg
€ / kg

20,54

Format

Can of 200 g

Dirección fabricante

 455 Route du Béarn, 40500 Montaut, Francia

Ingredients

Hen stock, creme fraiche, white wine, green pepper 3%, wheat flour, butter, starch, Armagnac, salt , spices and caramel

Marca

Lafitte

Product origin

Montaut, Les Landes (Francia)

Suitable for allergics to lactose

No

Suitable for allergics to nuts

Yes

Suitable for allergics to egg

No

Suitable for allergics to gluten

No

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Calidad Gourmet always recommends you to read carefully the nutritional information before being consuming any food product, as well as the ingredients, recommendations for uses, preparation, and/or preservation, as well as other kind of compulsory and/or voluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possible differences and/or modifications between the information provided by the supplier/producer in our Web page and the information that shows physically in the own product.


por 100 grs.
Valor energético 429 (kj) / 103 (kcal)
Grasas 7,1 g. de las cuales saturadas 4,9 g.
Hidratos de carbono 7,6 g. de los cuales azúcares 2,4 g.
Proteínas 2,2 g
Sal 1,1 g.


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