Green Piquillo pepper

Green piquillo peppers La Catedral de Navarra are produced with the variety of red piquillo peppers of Lodosa, but they are harvested from the plant when they still are green. Canned green peppers are handmade, firewood roasted and hand peeled. They are Spanish peppers of green olive colour and very fine texture. The taste on your tongue will be mild and sweet at the same time. These tinned peppers are ideal to eat grilled with olive oil and salt. The green piquilo peppers are under the certificate of origin of piquillo peppers of Lodosa.