Grissini with Kalamata olives and oat flakes Kalios

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Format: 20 boxes of 120 g.

|| 22,92 € / K

Grissini with Kalamata olives and oat flakes Kalios is elaborated in an artisan way in Greece from wheat flour, oat flakes (18%), kalamata olives (10%), extra virgin olive oil (8%), sugar, salt, ammonium bicarbonate and yeast. Can be eaten as a accompaniment in breaksfast.

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Grissini with Kalamata olives and oat flakes Kalios is elaborated in an artisan way in Greece from wheat flour, oat flakes (18%), kalamata olives (10%), extra virgin olive oil (8%), sugar, salt, ammonium bicarbonate and yeast. Can be eaten as a accompaniment in breaksfast.

Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


Gross weight (container inc.) 5.5 kg
Format

20 boxes of 120 g.

Brand

Kalios

NºUnits/Box

20

Origin

France

Weight

120 g.

€ / kg

22,92

Manufacturer Address

23 rue Truffaut 75017 Paris

Ingredients

Wheat flour, oat, kalamata olives, extra virgin olive oil, white wine, sugar, amonium bicarbonate, sodium bicarbonate, corn starch and yeast.

Suitable for allergics to nuts

No

Suitable for allergics to egg

Yes

Suitable for allergics to gluten

No

Suitable for allergics to lactose

No

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