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Iberian chorizo Tartessos acorn fed

9,30  IVA incluido

Piece of 550 g. (approx.)

Iberian chorizo Tartessos acorn fed is handmade in the village of Cumbres Mayores which is based in the Spanish province of Huelva. Spanish chorizo produced with 80% loin, 20% Iberian pork fat, salt, pepper and garlic. The chorizo sausage is elaborated with Iberian pork meat fed with acorn, grazing and invertebrates. The iberico chorizo is stuffed into pork intestines and cured for a period from 45 days to 60 days.

 

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Iberian chorizo Tartessos acorn fed is handmade in the village of Cumbres Mayores which is based in the Spanish province of Huelva. Spanish chorizo produced with 80% loin, 20% Iberian pork fat, salt, pepper and garlic. The chorizo sausage is elaborated with Iberian pork meat fed with acorn, grazing and invertebrates. The iberico chorizo is stuffed into pork intestines and cured for a period from 45 days to 60 days.

 

Weight0.8 kg
Format

Piece of 550 g. (approx.)

Product origin

Cumbres Mayores (Spain).

Brand

Jamones Tartessos

Ingredients

Lean of acorn fed iberian pork 80%, lard of acorn fed iberian pork 20% , salt, powder milk, sugar, dextrose, antioxidant, preservative, sweet paprika and garlic

Suitable for allergics to lactose

Yes

Suitable for allergics to dry fruits

Yes

Suitable for allergics to egg

Yes

Suitable for allergics to gluten

Yes

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