Iberian chorizo Tartessos acorn fed

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16,53 € / K

Iberian chorizo Tartessos acorn fed is handmade in the village of Cumbres Mayores which is based in the Spanish province of Huelva. Spanish chorizo produced with 80% loin, 20% Iberian pork fat, salt, pepper and garlic. The chorizo sausage is elaborated with Iberian pork meat fed with acorn, grazing and invertebrates. The iberico chorizo is stuffed into pork intestines and cured for a period from 45 days to 60 days.

 

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Iberian chorizo Tartessos acorn fed is handmade in the village of Cumbres Mayores which is based in the Spanish province of Huelva. Spanish chorizo produced with 80% loin, 20% Iberian pork fat, salt, pepper and garlic. The chorizo sausage is elaborated with Iberian pork meat fed with acorn, grazing and invertebrates. The iberico chorizo is stuffed into pork intestines and cured for a period from 45 days to 60 days.

 

Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


Gross weight (container inc.) 0,8 kg
€ / kg

16,53

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Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


por 100 grs.
Valor energético 2056 (kj) / 496 (kcal)
Grasas 43,8 g. de las cuales saturadas 17,87 g.
Hidratos de carbono 1,98 g. de los cuales azúcares 0,98 g.
Proteínas 22,3 g
Sal 4,754 g.