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Iberian ham Arturo Sánchez Reserva acorn fed

408,00  IVA incluido

Piece of 8 Kg. (approx.)

Arturo Sánchez elaborates its acorn fed Iberian ham with pure Iberian pork. The pigs have been slaughtered with an age over 21 months. All the Iberian porks are fed with acorn, small invertebrates and herbs in oak pastures in the Spanish provinces of Extremadura and Seville. After the slaughter, this Spanish iberian ham has a curing period of 40 months in drying rooms and cellars located in Gredos and Bejar range mountains. The acorn fed Iberian ham Arturo Sanchez is registered under the certificate of origin Jamón de Guijuelo.

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Arturo Sánchez elaborates its acorn fed Iberian ham with pure Iberian pork. The pigs have been slaughtered with an age over 21 months. All the Iberian porks are fed with acorn, small invertebrates and herbs in oak pastures in the Spanish provinces of Extremadura and Seville. After the slaughter, this Spanish iberian ham has a curing period of 40 months in drying rooms and cellars located in Gredos and Bejar range mountains. The acorn fed Iberian ham Arturo Sanchez is registered under the certificate of origin Jamón de Guijuelo.

Gross weight (container inc.)10 kg
Format

Piece of 8 Kg. (approx.)

Product origin

Guijuelo (Spain)

Appellation of origin

Guijuelo

Brand

Arturo Sánchez

Ingredients

Acorn fed iberian ham and salt

Suitable for allergics to lactose

Yes

Suitable for allergics to dry fruits

Yes

Suitable for allergics to egg

Yes

Suitable for allergics to gluten

Yes

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