Iberian ham Joselito acorn fed

600,00  IVA incluido

Piece of 8,5 kg. (approx.)

Iberian ham Joselito acorn fed is considered as the best ham in the World. It is selected from pure Iberian pork and fed with acorn and small invertebrates, so we can find a ham that melts in mouth due to its many infiltrated fat. This pata negra ham has a curing process of 36 months in cellars, in the Spanish town of Guijuelo. The acorn fed Spanish ham Joselito pairs excellently with French champagnes and with Catalonian brut nature cava.

Envío Gratis a Península a partir de 75 €. Consultar otras zonas SKU: Jamón ibérico bellota Joselito Categories: , ,

Iberian ham Joselito acorn fed is considered as the best ham in the World. It is selected from pure Iberian pork and fed with acorn and small invertebrates, so we can find a ham that melts in mouth due to its many infiltrated fat. This pata negra ham has a curing process of 36 months in cellars, in the Spanish town of Guijuelo. The acorn fed Spanish ham Joselito pairs excellently with French champagnes and with Catalonian brut nature cava.

Weight8.8 kg
Format

Piece of 8,5 kg. (approx.)

Product origin

Guijuelo (Spain)

Brand

Jamones Joselito

Ingredients

Acorn fed iberian ham and sea salt

Suitable for allergics to lactose

Yes

Suitable for allergics to dry fruits

Yes

Suitable for allergics to egg

Yes

Suitable for allergics to gluten

Yes

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