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Iberian ham shoulder Joselito

195,00  IVA incluido

Piece of 5.3 kg. (approx.)

Iberian ham shoulder Joselito is made in the Castilian town of Guijuelo with 100% pure Iberian pork fed in a completely natural free range regime with acorns and small invertebrates. Its maturation is done with sea salt in a period of 24 months in natural cellars. Joselito Iberian shoulder is distinguished by its intense flavour from its nutrition and outstanding texture. This Guijuelo shoulder harmonizes with dry Sherry white wines from Jerez as manzanilla or fino.

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Iberian ham shoulder Joselito is made in the Castilian town of Guijuelo with 100% pure Iberian pork fed in a completely natural free range regime with acorns and small invertebrates. Its maturation is done with sea salt in a period of 24 months in natural cellars. Joselito Iberian shoulder is distinguished by its intense flavour from its nutrition and outstanding texture. This Guijuelo shoulder harmonizes with dry Sherry white wines from Jerez as manzanilla or fino.

Weight5.5 kg
Format

Piece of 5.3 kg. (approx.)

Product origin

Guijuelo (Spain)

Brand

Jamones Joselito

Ingredients

Acorn fed iberian shoulder and sea salt

Suitable for allergics to lactose

Yes

Suitable for allergics to dry fruits

Yes

Suitable for allergics to egg

Yes

Suitable for allergics to gluten

Yes

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