Iberian lomo Joselito acorn fed

45,00  40,00  IVA incluido

Piece of 700 g. (approx.)

Iberian lomo Joselito acorn fed is made from pure Iberian pork fed with acorn, invertebrates and herbs in the Spanish meadows. The Iberian pork lomo Joselito is elaborated in an artisan manner with Iberian pork, paprika and salt without any addiction of preservatives or chemical additives. The Iberian lomo Joselito spends a period of more than 3 months in cellars in the Spanish village of Guijuelo. It is a cured meat that pairs with Rioja red wines or Ribera del Duero young wines.

Envío Gratis a Península a partir de 75 €. Consultar otras zonas SKU: Lomo ibérico Joselito Categories: , , , ,

Iberian lomo Joselito acorn fed is made from pure Iberian pork fed with acorn, invertebrates and herbs in the Spanish meadows. The Iberian pork lomo Joselito is elaborated in an artisan manner with Iberian pork, paprika and salt without any addiction of preservatives or chemical additives. The Iberian lomo Joselito spends a period of more than 3 months in cellars in the Spanish village of Guijuelo. It is a cured meat that pairs with Rioja red wines or Ribera del Duero young wines.

Weight0.8 kg
Format

Piece of 700 g. (approx.)

Product origin

Guijuelo (Spain)

Brand

Jamones Joselito

Ingredients

Acorn fed iberian lomo, sweet paprika, salt, sugar and garlic.

Suitable for allergics to actose

Yes

Suitable for allergics to dry fruits

Yes

Suitable for allergics to egg

Yes

Suitable for allergics to gluten

Yes

Reviews

There are no reviews yet.

Be the first to review “Iberian lomo Joselito acorn fed”