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Iberian lomo Joselito acorn fed
50,55 € VAT included
Format: Piece of 600 g.
|| 88,68 € / K
|| 88,68 € / K
Iberian lomo Joselito acorn fed is made from pure Iberian pork fed with acorn, invertebrates and herbs in the Spanish meadows. The Iberian pork lomo Joselito is elaborated in an artisan manner with Iberian pork, paprika and salt without any addiction of preservatives or chemical additives. The Iberian lomo Joselito spends a period of more than 3 months in cellars in the Spanish village of Guijuelo. It is a cured meat that pairs with Rioja red wines or Ribera del Duero young wines.
Iberian lomo Joselito acorn fed is made from pure Iberian pork fed with acorn, invertebrates and herbs in the Spanish meadows. The Iberian pork lomo Joselito is elaborated in an artisan manner with Iberian pork, paprika and salt without any addiction of preservatives or chemical additives. The Iberian lomo Joselito spends a period of more than 3 months in cellars in the Spanish village of Guijuelo. It is a cured meat that pairs with Rioja red wines or Ribera del Duero young wines.
Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.
In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.
In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.
| Gross weight (container inc.) | 0,8 kg |
|---|---|
| € / kg | 88,68 |
| Format | Piece of 600 g. |
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