Iberian presa acorn fed Sliced

6,52  VAT included

65,21 € / kg

Iberian presa acorn-fed La Rosa Ibérica is produced from an Iberian pig fed on an acorn-fed basis in a montanera diet in the dehesas of Extremadura. It is a product characterized by its intramuscular veined fat that results in a delicate and tender texture, as well as a delicious and succulent taste. La Rosa Ibérica makes its sausages in the Salamanca town of Campillo de Salvatierra, a town neighboring Guijuelo. We are faced with an Iberian acorn-fed presa made in a traditional way with presa of Iberian acorn-fed pork, paprika de la Vera, salt and garlic.

For its pairing, we can use white wines of Albariño or Verdejo grapes as well as Sherry wines such as chamomile or fino. The best way to enjoy the acorn-fed Iberian presa is to accompany it with some crunchy olive oil peaks.

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Iberian presa acorn-fed La Rosa Ibérica is produced from an Iberian pig fed on an acorn-fed basis in a montanera diet in the dehesas of Extremadura. It is a product characterized by its intramuscular veined fat that results in a delicate and tender texture, as well as a delicious and succulent taste. La Rosa Ibérica makes its sausages in the Salamanca town of Campillo de Salvatierra, a town neighboring Guijuelo. We are faced with an Iberian acorn-fed prey made in a traditional way with presa of Iberian acorn-fed pork, paprika de la Vera, salt and garlic.

For its pairing, we can use white wines of Albariño or Verdejo grapes as well as Sherry wines such as chamomile or fino. The best way to enjoy the acorn-fed Iberian presa is to accompany it with some crunchy olive oil peaks.

Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


Gross weight (container inc.) 0.200 kg
Dirección fabricante

Calle Calvo Sotelo, 19, 37778 Campillo de Salvatierra, Salamanca

65,21

Ingredients

Presa of iberian pig fed with acorn, sweet paprika, garlic et salt.

Brand

La Rosa Ibérica

Origin

Campillo de Salvatierra (Salamanca)

Suitable for allergics to lactose

Yes

Suitable for allergics to nuts

Yes

Suitable for allergics to egg

Yes

Suitable for allergics to gluten

Yes

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Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


por 100 grs.
Valor energético 1321 (kj) / 315 (kcal)
Grasas 13g. de las cuales saturadas 5 g.
Hidratos de carbono 0,7 g. de los cuales azúcares .
Proteínas 35,1 g
Sal 1,6 g.


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