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Iberian saucisson Joselito acorn fed
29,70 € VAT included
Format: Piece of 600 g.
|| 41,36 € / K
|| 41,36 € / K
Iberian saucisson Joselito acorn fed is made in a traditional manner from pure Iberian pig pieces, salt, black pepper and other different spices, without preservatives and chemical additives. The acorn fed saucisson is cured in cellars in the Spanish locality of Guijuelo for a period of 5 months at least. Spanish saucisson Joselito has a very persistent aroma with a superb balance between fat, lean and spices that as a whole give an excellent flavour and texture to it.
Iberian saucisson Joselito acorn fed is made in a traditional manner from pure Iberian pig pieces, salt, black pepper and other different spices, without preservatives and chemical additives. The acorn fed saucisson is cured in cellars in the Spanish locality of Guijuelo for a period of 5 months at least. Spanish saucisson Joselito has a very persistent aroma with a superb balance between fat, lean and spices that as a whole give an excellent flavour and texture to it.
Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.
In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.
In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.
| Gross weight (container inc.) | 1 kg |
|---|---|
| € / kg | 41,36 |
| Format | Piece of 600 g. |
| Brand | Joselito |
| Ingredients | Lean pork, sea salt, pepper, garlic and natural pork tripe. |
| Origin | Guijuelo (Salamanca) |
| Suitable for allergics to nuts | Yes |
| Suitable for allergics to egg | Yes |
| Suitable for allergics to gluten | Yes |
| Suitable for allergics to lactose | Yes |
Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.
In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.
In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.
por 100 grs.
Valor energético 1868 (kj) / 447 (kcal)
Grasas 37,9 g. de las cuales saturadas 15 g.
Hidratos de carbono <0,8 g. de los cuales azúcares 0.
Proteínas 26,6 g
Sal 2,5 g.
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