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Idiazabal cheese Bizkor Piece

23,40  IVA incluido

Piece of 1.300 g (approx.)

The Idiazabal cheese Bizkor is registered under the Denomination of Origin “Queso Idiazabal”. It is elaborated in Biscay (Spain) with latxa sheep’s raw milk and carranzana sheep’s raw milk by Vascolac cheese factory. The Idiazabal cheese Bizkor has a curing period of 2 months, during that period the cheese maker watches the cheese to guarantee its quality. The Idiazabal cheese has been awarded with the silver medal in the World Cheese Awards.

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The Idiazabal cheese Bizkor is registered under the Denomination of Origin “Queso Idiazabal”. It is elaborated in Biscay (Spain) with latxa sheep’s raw milk and carranzana sheep’s raw milk by Vascolac cheese factory. The Idiazabal cheese Bizkor has a curing period of 2 months, during that period the cheese maker watches the cheese to guarantee its quality. The Idiazabal cheese has been awarded with the silver medal in the World Cheese Awards.

Weight1.4 kg
Format

Piece of 1.300 g (approx.)

Product origin

Zamudio (Vizcaya)

Apellation of origin

Idiazabal

Brand

Bizkor

Ingredients

Latxa ewe's raw milk, lactics ferments, rennet, salt and lysozyme

Suitable for allergics to lactose

No

Suitable for allergics to dry fruits

Yes

Suitable for allergics to egg

No

Suitable for allergics to gluten

Yes

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