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Idiazabal cheese Bizkor wedge
5,50 € IVA incluido
290 g. cheese wedge (approx.)
The Idiazabal cheese Bizkor wedge is produced in Biscay (Spain) with latxa and carranzana sheep’s raw milk. Bizkor Idiazabal cheese is registered under the Denomination of Origin “Queso Idiazabal” and is made by Vascolac cheese factory. Idiazabal Bizkor cheese has a minimum maturation of two months, period when the cheese maker is watching the cheese to guarantee the aroma and taste. The Idiazabal cheese Bizkor has been awarded with the silver medal in the World Cheese Awards.
The Idiazabal cheese Bizkor wedge is produced in Biscay (Spain) with latxa and carranzana sheep’s raw milk. Bizkor Idiazabal cheese is registered under the Denomination of Origin “Queso Idiazabal” and is made by Vascolac cheese factory. Idiazabal Bizkor cheese has a minimum maturation of two months, period when the cheese maker is watching the cheese to guarantee the aroma and taste. The Idiazabal cheese Bizkor has been awarded with the silver medal in the World Cheese Awards.
| Gross weight (container inc.) | 0.35 kg |
|---|---|
| Format | 290 g. cheese wedge (approx.) |
| Product origin | Zamudio (Vizcaya) |
| Apellation of origin | Idiazabal |
| Brand | Bizkor |
| Ingredients | Latxa ewe's raw milk, lactics ferments, rennet, salt and Lysozyme |
| Suitable for allergics to lactose | No |
| Suitable for allergics to dry fruits | Yes |
| Suitable for allergics to egg | No |
| Suitable for allergics to gluten | Yes |
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