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Idiazabal cheese Bizkor wedge
5,72 € VAT included
290 g. cheese wedge (approx.)
The Idiazabal cheese Bizkor wedge is produced in Biscay (Spain) with latxa and carranzana sheep’s raw milk. Bizkor Idiazabal cheese is registered under the Denomination of Origin “Queso Idiazabal” and is made by Vascolac cheese factory. Idiazabal Bizkor cheese has a minimum maturation of two months, period when the cheese maker is watching the cheese to guarantee the aroma and taste. The Idiazabal cheese Bizkor has been awarded with the silver medal in the World Cheese Awards.
The Idiazabal cheese Bizkor wedge is produced in Biscay (Spain) with latxa and carranzana sheep’s raw milk. Bizkor Idiazabal cheese is registered under the Denomination of Origin “Queso Idiazabal” and is made by Vascolac cheese factory. Idiazabal Bizkor cheese has a minimum maturation of two months, period when the cheese maker is watching the cheese to guarantee the aroma and taste. The Idiazabal cheese Bizkor has been awarded with the silver medal in the World Cheese Awards.
Calidad Gourmet always recommends you to read carefully the nutritional information
before being consuming any food product, as well as the ingredients, recommendations
for uses, preparation, and/or preservation, as well as other kind of compulsory and/or
voluntary information given by the supplier of the product.
In the same way, Calidad Gourmet does not take responsability of the possible differences and/or modifications between the information provided by the supplier/producer in our Web page and the information that shows physically in the own product.
In the same way, Calidad Gourmet does not take responsability of the possible differences and/or modifications between the information provided by the supplier/producer in our Web page and the information that shows physically in the own product.
| Gross weight (container inc.) | 0.35 kg |
|---|---|
| Format | 290 g. cheese wedge (approx.) |
| € / kg | 19,72 |
| Dirección fabricante | A4, Poligono Torrelarragoiti Parcela 6, 48170 Zamudio, |
| Ingredients | Latxa ewe's raw milk, lactics ferments, rennet, salt and Lysozyme |
| Brand | Bizkor |
| Product origin | Zamudio (Vizcaya) |
| Apellation of origin | Idiazabal |
| Suitable for allergics to lactose | No |
| Suitable for allergics to dry fruits | Yes |
| Suitable for allergics to egg | No |
| Suitable for allergics to gluten | Yes |
Calidad Gourmet always recommends you to read carefully the nutritional information
before being consuming any food product, as well as the ingredients, recommendations
for uses, preparation, and/or preservation, as well as other kind of compulsory and/or
voluntary information given by the supplier of the product.
In the same way, Calidad Gourmet does not take responsability of the possible differences and/or modifications between the information provided by the supplier/producer in our Web page and the information that shows physically in the own product.
In the same way, Calidad Gourmet does not take responsability of the possible differences and/or modifications between the information provided by the supplier/producer in our Web page and the information that shows physically in the own product.
por 100 grs.
Valor energético 1814 (kj) / 438 (kcal)
Grasas 36,2 g. de las cuales saturadas 24,2 g.
Hidratos de carbono <0,2 g. de los cuales azúcares <0,2 g.
Proteínas 24,6 g
Sal 1,6 g.
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