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Idiazabal cheese Bizkor wedge
5,56 € VAT included
Format: 290 g. cheese wedge (approx.)
|| 19,72 € / K
|| 19,72 € / K
The Idiazabal cheese Bizkor wedge is produced in Biscay (Spain) with latxa and carranzana sheep’s raw milk. Bizkor Idiazabal cheese is registered under the Denomination of Origin “Queso Idiazabal” and is made by Vascolac cheese factory. Idiazabal Bizkor cheese has a minimum maturation of two months, period when the cheese maker is watching the cheese to guarantee the aroma and taste. The Idiazabal cheese Bizkor has been awarded with the silver medal in the World Cheese Awards.
The Idiazabal cheese Bizkor wedge is produced in Biscay (Spain) with latxa and carranzana sheep’s raw milk. Bizkor Idiazabal cheese is registered under the Denomination of Origin “Queso Idiazabal” and is made by Vascolac cheese factory. Idiazabal Bizkor cheese has a minimum maturation of two months, period when the cheese maker is watching the cheese to guarantee the aroma and taste. The Idiazabal cheese Bizkor has been awarded with the silver medal in the World Cheese Awards.
Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.
In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.
In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.
| Gross weight (container inc.) | 0,35 kg |
|---|---|
| Format | 290 g. cheese wedge (approx.) |
| € / kg | 19,72 |
| Manufacturer address | A4, Poligono Torrelarragoiti Parcela 6, 48170 Zamudio, |
| Ingredients | Latxa ewe's raw milk, lactics ferments, rennet, salt and Lysozyme |
| Brand | Bizkor |
| Product origin | Zamudio (Vizcaya) |
| Apellation of origin | Idiazabal |
| Suitable for allergics to lactose | No |
| Suitable for allergics to nuts | Yes |
| Suitable for allergics to egg | No |
| Suitable for allergics to gluten | Yes |
Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.
In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.
In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.
por 100 grs.
Valor energético 1814 (kj) / 438 (kcal)
Grasas 36,2 g. de las cuales saturadas 24,2 g.
Hidratos de carbono <0,2 g. de los cuales azúcares <0,2 g.
Proteínas 24,6 g
Sal 1,6 g.
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