Idiazabal cheese shepherd Larte Piece

29,50  IVA incluido

Piece of 1300 g. (approx.)

Idiazabal cheese shepherd Larte is made with raw milk of Latxa ewe in Berastegui (Guipuzcoa). This ewe cheese has 100 days of maturation time. Shepherd Larte is a cheese under the certification Artzai Gazta. All the cheeses included inside this certification are elaborated with the ewe’s milk of the same shepherd who is the cheese producer.

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Idiazabal cheese shepherd Larte is made with raw milk of Latxa ewe in Berastegui (Guipuzcoa). This ewe cheese has 100 days of maturation time. Shepherd Larte is a cheese under the certification Artzai Gazta. All the cheeses included inside this certification are elaborated with the ewe’s milk of the same shepherd who is the cheese producer.

Weight1.45 kg
Format

Piece of 1300 g. (approx.)

Product origin

Berastegi (Spain)

Apellation of origin

Artzai Gazta

Brand

Pastos Larte DO Artzai Gazta

Ingredients

Latxa ewe's raw milk, lactic ferments, rennet, salt and lysozyme

Suitable for allergics to lactose

No

Suitable for allergics to dry fruits

Yes

Suitable for allergics to egg

Yes

Suitable for allergics to gluten

Yes

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