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Idiazabal Cheese shepherd Txoko Piece

30,68  VAT included

Fromage de 1.300 gr. (approx.)

Shepherd’s Idiazabal cheese Txoko whole piece est an Idiazabal cheese craftily elaborated on the meadows of Urbia Aitzgorri mountain natural park. We talk about a Shepherd cheese, in this case Etxebarria,  exclusively  produced with ewe’s raw milk, rennet, salt and lactic ferments. The Artzai Gazta cheese has a minimum maturation of 60 days. We find ourselves facing a cheese inside the Protected Designation of Origin “Queso Idiazabal”.

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Shepherd’s Idiazabal cheese Txoko whole piece est an Idiazabal cheese craftily elaborated on the meadows of Urbia Aitzgorri mountain natural park. We talk about a Shepherd cheese, in this case Etxebarria,  exclusively  produced with ewe’s raw milk, rennet, salt and lactic ferments. The Artzai Gazta cheese has a minimum maturation of 60 days. We find ourselves facing a cheese inside the Protected Designation of Origin “Queso Idiazabal”.

Calidad Gourmet always recommends you to read carefully the nutritional information before being consuming any food product, as well as the ingredients, recommendations for uses, preparation, and/or preservation, as well as other kind of compulsory and/or voluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possible differences and/or modifications between the information provided by the supplier/producer in our Web page and the information that shows physically in the own product.


Gross weight (container inc.)1.4 kg
Format

Fromage de 1.300 gr. (approx.)

€ / kg

23,6

Dirección fabricante

Zelaieta baserria, 20269, Orendain, Gipuzkoa

Ingredients

Latxa ewe's raw milk, salt, rennet, lactics ferments and lisozime

Brand

Pastor Txoko

Product origin

Urbia (Spain)

Protected designation of origin

Idiazabal

Suitable for allergics to lactose

No

Suitable for allergics to nuts

Yes

Suitable for allergics to egg

No

Suitable for allergics to gluten

Yes

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