Idiazabal Cheese shepherd Txoko Piece

Shepherd’s Idiazabal cheese Txoko whole piece est an Idiazabal cheese craftily elaborated on the meadows of Urbia Aitzgorri mountain natural park. We talk about a Shepherd cheese, in this case Etxebarria,  exclusively  produced with ewe’s raw milk, rennet, salt and lactic ferments. The Artzai Gazta cheese has a minimum maturation of 60 days. We find ourselves facing a cheese inside the Protected Designation of Origin “Queso Idiazabal”.