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Idiazabal Cheese shepherd Txoko Piece
29,50 € IVA incluido
Fromage de 1.300 gr. (approx.)
Shepherd’s Idiazabal cheese Txoko whole piece est an Idiazabal cheese craftily elaborated on the meadows of Urbia Aitzgorri mountain natural park. We talk about a Shepherd cheese, in this case Etxebarria, exclusively produced with ewe’s raw milk, rennet, salt and lactic ferments. The Artzai Gazta cheese has a minimum maturation of 60 days. We find ourselves facing a cheese inside the Protected Designation of Origin “Queso Idiazabal”.
Shepherd’s Idiazabal cheese Txoko whole piece est an Idiazabal cheese craftily elaborated on the meadows of Urbia Aitzgorri mountain natural park. We talk about a Shepherd cheese, in this case Etxebarria, exclusively produced with ewe’s raw milk, rennet, salt and lactic ferments. The Artzai Gazta cheese has a minimum maturation of 60 days. We find ourselves facing a cheese inside the Protected Designation of Origin “Queso Idiazabal”.
| Gross weight (container inc.) | 1.4 kg |
|---|---|
| Format | Fromage de 1.300 gr. (approx.) |
| Product origin | Urbia (Spain) |
| Protected designation of origin | Idiazabal |
| Brand | Pastor Txoko |
| Ingredients | Latxa ewe's raw milk, salt, rennet, lactics ferments and lisozime |
| Suitable for allergics to lactose | No |
| Suitable for allergics to nuts | Yes |
| Suitable for allergics to egg | No |
| Suitable for allergics to gluten | Yes |
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