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Idiazabal Cheese shepherd Txoko Piece

29,50  IVA incluido

Fromage de 1.300 gr. (approx.)

Shepherd’s Idiazabal cheese Txoko whole piece est an Idiazabal cheese craftily elaborated on the meadows of Urbia Aitzgorri mountain natural park. We talk about a Shepherd cheese, in this case Etxebarria,  exclusively  produced with ewe’s raw milk, rennet, salt and lactic ferments. The Artzai Gazta cheese has a minimum maturation of 60 days. We find ourselves facing a cheese inside the Protected Designation of Origin “Queso Idiazabal”.

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Shepherd’s Idiazabal cheese Txoko whole piece est an Idiazabal cheese craftily elaborated on the meadows of Urbia Aitzgorri mountain natural park. We talk about a Shepherd cheese, in this case Etxebarria,  exclusively  produced with ewe’s raw milk, rennet, salt and lactic ferments. The Artzai Gazta cheese has a minimum maturation of 60 days. We find ourselves facing a cheese inside the Protected Designation of Origin “Queso Idiazabal”.

Weight1.4 kg
Format

Fromage de 1.300 gr. (approx.)

Product origin

Urbia (Spain)

Protected designation of origin

Idiazabal

Brand

Pastor Txoko

Ingredients

Latxa ewe's raw milk, salt, rennet, lactics ferments and lisozime

Suitable for allergics to lactose

No

Suitable for allergics to nuts

Yes

Suitable for allergics to egg

No

Suitable for allergics to gluten

Yes

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