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Italian Pasta Bertolini Ricette

3,65  IVA incluido

Bag of 500 grs.

Italian pasta Bartolini Riccette is a traditional pasta made in the Italian region of Umbria by a slow process that obtains a porous paste ideal for the production of pasta dishes in the oven.

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Italian pasta Bartolini Riccette is a traditional pasta made in the Italian region of Umbria by a slow process that obtains a porous paste ideal for the production of pasta dishes in the oven.

Weight0.75 kg
Format

Bag of 500 grs.

Origin

Umbria (Italia)

Brand

Bartolini

Ingredients

Hard-grain semolina and water

Suitable for allergics to lactose

Yes

Suitable for allergics to dry fruits

Yes

Suitable for allergics to egg

Yes

Suitable for allergics to gluten

No

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