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Italian Pasta Bertolini Ricette

3,80  VAT included

Bag of 500 grs.

Italian pasta Bartolini Riccette is a traditional pasta made in the Italian region of Umbria by a slow process that obtains a porous paste ideal for the production of pasta dishes in the oven.

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Italian pasta Bartolini Riccette is a traditional pasta made in the Italian region of Umbria by a slow process that obtains a porous paste ideal for the production of pasta dishes in the oven.

Calidad Gourmet always recommends you to read carefully the nutritional information before being consuming any food product, as well as the ingredients, recommendations for uses, preparation, and/or preservation, as well as other kind of compulsory and/or voluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possible differences and/or modifications between the information provided by the supplier/producer in our Web page and the information that shows physically in the own product.


Gross weight (container inc.)0.75 kg
Format

Bag of 500 grs.

Dirección fabricante

Via della Grotta, 24, 05031 Arrone TR, Italia

Ingredients

Hard-grain semolina and water

Brand

Bartolini

€ / kg

7,59

Origin

Umbria (Italia)

Suitable for allergics to lactose

Yes

Suitable for allergics to nuts

Yes

Suitable for allergics to egg

No

Suitable for allergics to gluten

No

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Calidad Gourmet always recommends you to read carefully the nutritional information before being consuming any food product, as well as the ingredients, recommendations for uses, preparation, and/or preservation, as well as other kind of compulsory and/or voluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possible differences and/or modifications between the information provided by the supplier/producer in our Web page and the information that shows physically in the own product.


por 100 grs.
Valor energético 1470 (kj) / 346 (kcal)
Grasas 1,5 g. de las cuales saturadas 0,3 g.
Hidratos de carbono 70,2 g. de los cuales azúcares 3,4 g.
Proteínas 12,5 g
Sal 0,01 g.


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