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Joselito Ham Gran Reserva sliced
22,00 € VAT included
The Joselito Ham Gran Reserva sliced has streaks of infiltrated fat that provide it with great juiciness and a delicate texture. Fat, one of the great secrets of Joselito ham, is very aromatic and fluid that melts on the palate with an incomparable flavor, full of nuances, intense and prolonged.
Joselito Ham Gran Reserva is produced in an artisanal way with 100% natural ingredients, without any additive or preservative. Thin leg ham with a soft and delicate flavor, slightly sweet and with numerous fat infiltrations that give it that pleasantly juicy texture.
Joselito Ham Gran Reserva sliced is made from Joselito pork and sea salt and then cured for a period of more than 36 months in natural caves in the Castilian town of Guijuelo.
Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.
In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.
In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.
| Gross weight (container inc.) | 0,2 kg |
|---|---|
| Format | Packet of 70 g. |
| Brand | Joselito |
| € / kg | |
| Ingredients | Joselito ham and sea salt. |
| Origin | Guijuelo (Salamanca) |
| Suitable for allergics to nuts | Yes |
| Suitable for allergics to egg | Yes |
| Suitable for allergics to gluten | Yes |
| Suitable for allergics to lactose | Yes |
| Manufacturer address | Carnicas Joselito C) San Alfonso, 4 37770 Guijuelo Salamanca |
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