Joselito Lomo Sliced

9,82  VAT included

Buy this product to earn 45 Points for future purchases.
157,14 € / K

Joselito Lomo sliced is made from Iberian pork loin, sea salt, paprika, garlic and sugar, it is lightly smoked in natural fireplaces with noble firewood and subsequently cured in Guijuelo in a natural way for a period of 6 months.

The Joselito Lomo sliced is produced in an artisanal way with 100% natural ingredients, without any additive or preservative. It presents a purple meat with soft infiltrations of fat that gives the result of an exceptional texture and a delicious flavor. Its flavor stands out for its characteristic smoky and paprika notes on the Joselito Lomo.

Free Shipping to Europe from 450 €.

Free Shipping to Peninsula from € 85 (Balearic Islands: € 95).

Check other areas

What is the deadline?

How are the returns processed?

The Joselito Lomo Sliced comes from pigs from Joselito’s own cuttle hut and is made during the winter months.

Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.

Gross weight (container inc.) 0.2 kg

Packet of 70 g.


Iberian pork loin, sea salt, paprika, garlic and sugar.


Guijuelo (Salamanca)

Suitable for allergics to nuts


Suitable for allergics to egg


Suitable for allergics to gluten


Suitable for allergics to lactose


Manufacturer Address

Cárnicas Joselito C) San Alfonso, 4. 37770 Guijuelo Salamanca

€ / kg





There are no reviews yet.

Be the first to review “Joselito Lomo Sliced”