Joselito Lomo Sliced

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Joselito Lomo sliced is made from Iberian pork loin, sea salt, paprika, garlic and sugar, it is lightly smoked in natural fireplaces with noble firewood and subsequently cured in Guijuelo in a natural way for a period of 6 months.

The Joselito Lomo sliced is produced in an artisanal way with 100% natural ingredients, without any additive or preservative. It presents a purple meat with soft infiltrations of fat that gives the result of an exceptional texture and a delicious flavor. Its flavor stands out for its characteristic smoky and paprika notes on the Joselito Lomo.

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The Joselito Lomo Sliced comes from pigs from Joselito’s own cuttle hut and is made during the winter months.

Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.

Gross weight (container inc.) 0,2 kg

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