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Joselito salchichón Sliced
5,71 € VAT included
99 € / K
Joselito salchichón sliced is made from lean pork, sea salt, black pepper and garlic and is cured naturally in natural caves in the Salamanca town of Guijuelo.
The Joselito salchichón is produced by hand with 100% natural ingredients, without any additive or preservative. This salchichón is made with noble pieces of Joselito pork with a great aroma and a perfect balance between fat, lean pork, salt and spices. With a tender texture and a fresh and delicate flavor.
The Joselito salchichón comes from pigs from Joselito’s own cuttle hut and is made during the winter months.
Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.
In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.
In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.
| Gross weight (container inc.) | 0.2 kg |
|---|---|
| Format | Packet of 70 g. |
| Brand | Joselito |
| € / kg | 99 |
| Ingredients | Iberian pork loin, sea salt, paprika, garlic and sugar. |
| Origin | Guijuelo (Salamanca) |
| Suitable for allergics to nuts | Yes |
| Suitable for allergics to egg | Yes |
| Suitable for allergics to gluten | Yes |
| Suitable for allergics to lactose | Yes |
| Manufacturer Address | Carnicas Joselito C) San Alfonso, 4 37770 Guijuelo Salamanca |
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