Joselito salchichón Sliced

5,71  VAT included

Buy this product to earn 26 Points for future purchases.
99 € / K

Joselito salchichón sliced is made from lean pork, sea salt, black pepper and garlic and is cured naturally in natural caves in the Salamanca town of Guijuelo.

The ​​Joselito salchichón is produced by hand with 100% natural ingredients, without any additive or preservative. This salchichón is made with noble pieces of Joselito pork with a great aroma and a perfect balance between fat, lean pork, salt and spices. With a tender texture and a fresh and delicate flavor.

Free Shipping to Europe from 450 €.

Free Shipping to Peninsula from € 85 (Balearic Islands: € 95).

Check other areas

What is the deadline?

How are the returns processed?

The ​​Joselito salchichón comes from pigs from Joselito’s own cuttle hut and is made during the winter months.

Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


Gross weight (container inc.) 0.2 kg
Format

Packet of 70 g.

Brand

Joselito

€ / kg

99

Ingredients

Iberian pork loin, sea salt, paprika, garlic and sugar.

Origin

Guijuelo (Salamanca)

Suitable for allergics to nuts

Yes

Suitable for allergics to egg

Yes

Suitable for allergics to gluten

Yes

Suitable for allergics to lactose

Yes

Manufacturer Address

Carnicas Joselito C) San Alfonso, 4 37770 Guijuelo Salamanca

Reviews

There are no reviews yet.

Be the first to review “Joselito salchichón Sliced”