Kalamata olives in extra virgin olive oil Kalios

34,71  VAT included

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Format: 6 jars of 310 g.

|| 18,66 € / K

Kalamata olives in extra virgin olive oil are made in Kalamata with Kalamata olives, water, wine vinegar and sea salt. Kalamata olives kalios can be dressed with garlic, pepper and rosemary.

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Kalamata olives in extra virgin olive oil are made in Kalamata with Kalamata olives, water, wine vinegar and sea salt. Kalamata olives kalios can be dressed with garlic, pepper and rosemary.

Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


Gross weight (container inc.) 4 kg
Format

6 jars of 310 g.

Ingredients

Kalamata olives, extra virgin olive oil, wine vinegar.

Brand

Kalios

NºUnits/Box

6

Origin

France

Weight

310 g.

€ / kg

18,66

Manufacturer Address

22 rue Truffaut 75017 Paris

Suitable for allergics to nuts

Yes

Suitable for allergics to egg

Yes

Suitable for allergics to gluten

Yes

Suitable for allergics to lactose

Yes

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