Lafitte goose Foie Gras 400 grs.

The entire Lafitte goose foie gras is made from goose foie gras, salt, black pepper, sugar and without any additives or preservatives, you simply add a pinch of sugar to attenuate the subtle natural bitterness of the goose . This is a goose foie gras that has been awarded the bronze medal at the Concours Général Agricole in Paris. Unlike many others, this foie is produced with goose raised in the French region of Aquitaine.

For your tasting, we recommend storing it in a refrigerator for a few hours and remove it 20 minutes before consumption. Unlike foie gras duck, goose foie gras is somewhat more refined and its taste lingers for longer in the mouth. Onion confections and figs are excellent companions for the Lafitte goose foie gras. We are faced with an ideal format for use in bars, restaurants and other establishments.