Latxa ewe’s milk turron Rafa Gorrotxategi

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Format: Box of 250 g.

|| 40,98 € / K

  • Latxa ewe’s milk turron Rafa Gorrotxategi is made at the Gipuzkoan town of Tolosa.
  • From latxa sheep’s milk (Basque autochthonous breed with which Idiazabal cheese and Roncal cheese are made), honey truffle and wallnuts.
  • Author turron.
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Why Rafa Gorrotxategi?

Rafa Gorrotxategi is the third generation of the Gorrotxategi Family. Since his childhood he has lived among ovens and pastry bags.

At the age of 24, he dedicated himself to working side by side at the workshop with his father José Mari Gorrotxategi and took various courses in Confectionery and Chocolate in Germany, France and at the national level. He receives training in various prestigious Confectioneries, among which are three of the best in the world in Pastry and Chocolate: Antonio Escribá (El Mago del Chocolate) in Barcelona, ​​Robert Linxe of the Maison du Chocolat in Paris and Paco’s Totel Pastry Torreblanca in Elda (Alicante). Since 1993, he takes command of the small pastry shop, following in the family’s footsteps, in tradition and craftsmanship.

In 2016 he embarked on a new adventure by creating the company Rafa Gorrotxategi 1680. This new commitment by Rafa Gorrotxategi is a leap forward in quality and innovation. It will surprise us with new products and innovative pairings that aim to bring artisan pastry to high gastronomy levels. Rafa Gorrotxategi enjoys sharing his experiences and knowledge with everyone around him and participates in all the improvement proposals in the world of gastronomy.

Rafa Gorrotxategi is also: Cofrade Founder of the Cofradía de la alubia de Tolosa, Cofrade Fundador of the Cofradía de Klaxk de Chocolate de Oñati, Cofrade de la Cofradía Virgen Blanca de Vitoria, founded by Cereros in 1613, Cofrade de Honor de Amigos del Chocolate de Bilbao and, finally, Brother of Honor of the Basque Gastronomy Brotherhood.

On the other hand, he gives lectures on the history of cocoa and chocolate, also, he gave a pastry course to the teachers of the Gamarra School in Vitoria-Gasteiz. He has made the film “Txokolatea”, being its director, protagonist and producer. He is a Representative of

Tolosa Gourmet. Finally, Rafa has been showing us for years that high chocolate has no mysteries for him, and now that high confectionery doesn’t either.

Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.

Gross weight (container inc.) 0,5 kg

Box of 250 g.

Suitable for allergics to egg


Suitable for allergics to gluten


Suitable for allergics to lactose


Suitable for allergics to nuts



Rafa Gorrotxategi

€ / kg



Tolosa (Guipúzcoa)


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