Leartibai Cider

3,18  VAT included

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Format: Bottle of 75 cl.

|| 3,88 € / K

Leartibai cider is artesanally produced at the basque village of Gizaburuaga from grown and collected apples of the shire of Leartibai. The Leartibai cider is elaborated through a coupage of local apple varieties, such as, Bost kantoi, Urtebete, Ibarra, Urdin sagar, Errexil, Goikoetxe and Txalaka.

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Leartibai cider is made in Vizcaya and it is part of the label of guarantee Eusko Label, Label that endorses the quality and origin of the product. The cider must be taken not too cold, between 12-13ºC, being poured 30-40 cm from the glass, in this way, the cider breaks and releases lots of the aromas and tastes.

Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.

Gross weight (container inc.) 1,2 kg
Suitable for allergics to lactose


€ / kg


Dirección fabricante

Polígono Industrial Okamika, 2 5 A – 48289. Gizaburuaga.  Bizkaia


Apple cider



Suitable for allergics to gluten


Suitable for allergics to egg


Suitable for allergics to nuts




Protected designation of origin

Bizkaiko sagardoa


Local apple varieties, Bost kantoi, Urtebete, Ibarra, Urdin sagar, Errexil, Goikoetxe y Txalaka.


Gizaburuaga (Vizcaya)


Bottle of 75 cl.


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