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Linguine al nero di sepia Rustichella d’Abruzzo
4,61 € VAT included
Format: 1 | 6 packets of 500 g.
Linguine al nero di sepia Rustichella d’Abruzzo is artisan elaborataed in the italian region of Abruzzo with durum wheat flour, cuttlefish ink and water. Linguine al nero di sepia Rustichella d’Abruzzo pairs with calamari, shrimps and bottarga.
Linguine al nero di sepia Rustichella d’Abruzzo is artisan elaborataed in the italian region of Abruzzo with durum wheat flour, cuttlefish ink and water. Linguine al nero di sepia Rustichella d’Abruzzo pairs with calamari, shrimps and bottarga.
Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.
In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.
In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.
Gross weight (container inc.) | 7 kg |
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Format | 1, 6 packets of 500 g. |
Ingredients | Durum wheat seed 86.5% (gluten), water 12.5%, cuttlefish ink 1%. |
Brand | Rustichella d'Abruzzo |
NºUnits/Box | 6 |
Origin | Italy |
Weight | 500 g. |
Manufacturer Address | P.zza Dei Vestini n ° 20 – 65019 Pianella (PE) |
Suitable for allergics to nuts | Yes |
Suitable for allergics to egg | Yes |
Suitable for allergics to gluten | No |
Suitable for allergics to lactose | Yes |
Units | 1, 6 |
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