Macan red wine

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  • Vino Macán is a wine made with grapes from the foothills of the Sierra de Cantabria, north of the Ebro river, distributed between the towns of San Vicente de la Sonsierra, Labastida, Ábalos and Elvillar in the regions of Rioja Alavesa and Rioja Alta.
  • It is made with 100% Tempranillo in vineyards with an average age of 40 years.
  • They are wines from the prestigious Rothschild & Vega-Sicilia winery, being the flagship of the winery in La Rioja.
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Macán red wine is collected in small boxes during the second half of September with a careful selection of grapes. It is fermented in French oak wooden vats, to then be transferred to new French oak barrels for a period of 15 months.

It is a wine with a potential to be consumed for about 20 years if it is kept in optimal conditions: 12-14 ºC and 60% relative humidity.

It is recommended to consume at 18 ºC.

Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.

Gross weight (container inc.) 2 kg

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