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Mango Vinegar from Cameroon Belberry

8,25  IVA incluido

Bottle of 20 cl.

Cameroon Manberry Vinegar Belberry is a gourmet vinegar made from wine vinegar, mango pulp from Cameroon, sugar and apple pectin. Fruit vinegar ideal for dressings and vinaigrettes.

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Mango Vinegar Belberry is a vinegar made with authentic mango pulp from Cameroon, wine vinegar, sugar and apple pectin. It is a gourmet vinegar that stands out for its delicate bittersweet contrast between wine vinegar and mango pulp. This Belberry vinegar made in Kortrijk, the Netherlands, is another of the creations of this brand in charge of the production of gourmet food for several years based on authentic fresh fruit.

This mango sauce is ideal to create an exotic mango vinaigrette with only a little olive oil. A few drops of this Belberry vinegar will serve to add to a variety of culinary elaborations a very characteristic fruity touch. Some of the foods that best marry mango vinegar are baked white fish, cheeses, fruit salads and ice cream. We recommend you try it with a slice of smoked salmon so you can enjoy all its flavor.

Gross weight (container inc.)0.7 kg

Bottle of 20 cl.


Kortrijk (Bélgica)




Wine vinegar, mango pulp, sugar, apple pectin

Suitable for allergics to lactose


Suitable for allergics to nuts


Suitable for allergics to egg


Suitable for allergics to gluten



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