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Marcona almonds with truffle Finca La Rosala
3,85 € VAT included
Format: Bag of 50 g.
- Marcona almonds with truffle Finca La Rosala is made by Finca La Rosala from skinless Marcona almonds, cane sugar, Aestivum truffle (2%), salt and paprika from La Vera.
- Finca La Rosala roasts nuts in its workshop in Calzada de Calatrava in the province of Ciudad Real.
Finca La Rosala Marcona almonds with white truffle are produced from selected Valencian Marcona almonds and national summer truffles.
It is roasted by hand. Its texture is crunchy with subtle flavors of summer truffle and paprika from La Vera.
Ideal snack to accompany white wines made from chardonnay grapes.
Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.
In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.
In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.
| Gross weight (container inc.) | 0,2 kg |
|---|---|
| Format | Bag of 50 g. |
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