Meat pairing Caramelized piquillo pepper Can Bech

2,48  VAT included

Jar of 135 g. || 18,33 € / kg

Meat pairing caramelized piquillo pepper Can Bech is elaborated in Girona from red piquilllo peppers, sugar, lemon and fruits pectin. This meat pairing Can Bech is excellent to enjoy with red meats.

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Meat pairing caramelized piquillo pepper Can Bech is elaborated in Girona from red piquilllo peppers, sugar, lemon and fruits pectin. This meat pairing Can Bech is excellent to enjoy with red meats.

Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


Gross weight (container inc.) 0.5 kg

Can Bech

18,33

Piquillo peppers (58,5%), sugar, lemon juice, fruit pectine and salt

Format

Jar of 135 g.

Manufacturer address

Calle Major, 12
17257 Fontanilles (Girona)

Yes

Yes

Yes

Yes

Fontanilles (Girona)

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Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


Energy value:

For 100 g.

824 kcal / 197 kj

Fats <0,5 g

Of which saturated: <0,1 g.

Carbohydrates 47 g

Of which sugars 46 g

Fibre 1,6 g.

Proteins 0,9 g

Salt 0,72 g.


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