Ondarre Cheese Idiazabal Cheese Contest Winner 2021 Piece

43,00  VAT included

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Format: Piece of 1,1 kg.

|| 33,16 € / K

Idiazabal Ondarre cheese
Idiazabal Ondarre cheese is an artisan ewe’s cheese made in the Basque town of Segura from raw Latxa ewe’s milk.
It is a cheese of the protected designation of origin Queso Idiazabal made in an artisan way with raw milk from Latxas sheep owned by Eneko Goiburu.
Eneko Goiburu makes its cheeses only from the milk of its own sheep, being part of the Idiazabal Artzai Gazta cheese producers association.
The Ondarre cheese factory has been the winner of Ordizia Idiazabal cheese contest on two occasions in the last decade, being deserving of such an award in 2014 and in the current 2021. It has also been named best cheese in Guipuzcoa in 2020.

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Idiazabal Ondarre cheese
Idiazabal Ondarre cheese is an artisan ewe’s cheese made in the Basque town of Segura from raw Latxa ewe’s milk.
It is a cheese of the protected designation of origin Queso Idiazabal made in an artisan way with raw milk from Latxas sheep owned by Eneko Goiburu.
Eneko Goiburu makes its cheeses only from the milk of its own sheep, being part of the Idiazabal Artzai Gazta cheese producers association.
The Ondarre cheese factory has been the winner of Ordizia Idiazabal cheese contest on two occasions in the last decade, being deserving of such an award in 2014 and in the current 2021. It has also been named best cheese in Guipuzcoa in 2020.

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Gross weight (container inc.) 1,6 kg
€ / kg

33,16

Format

Piece of 1,1 kg.

Brand

Ondarre

Protected designation of origin

Queso Idiazabal

Ingredients

Raw ewe's milk, lactic ferments, egg lysozyme, rennet and salt.

Origin

Segura (Guipuzcoa)

Suitable for allergics to nuts

Yes

Suitable for allergics to lactose

No

Suitable for allergics to gluten

Yes

Apto para alérgicos al huevo

No

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