Ondarre Cheese Idiazabal Cheese Contest Winner 2021 Piece

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Idiazabal Ondarre cheese
Idiazabal Ondarre cheese is an artisan ewe’s cheese made in the Basque town of Segura from raw Latxa ewe’s milk.
It is a cheese of the protected designation of origin Queso Idiazabal made in an artisan way with raw milk from Latxas sheep owned by Eneko Goiburu.
Eneko Goiburu makes its cheeses only from the milk of its own sheep, being part of the Idiazabal Artzai Gazta cheese producers association.
The Ondarre cheese factory has been the winner of Ordizia Idiazabal cheese contest on two occasions in the last decade, being deserving of such an award in 2014 and in the current 2021. It has also been named best cheese in Guipuzcoa in 2020.

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Idiazabal Ondarre cheese
Idiazabal Ondarre cheese is an artisan ewe’s cheese made in the Basque town of Segura from raw Latxa ewe’s milk.
It is a cheese of the protected designation of origin Queso Idiazabal made in an artisan way with raw milk from Latxas sheep owned by Eneko Goiburu.
Eneko Goiburu makes its cheeses only from the milk of its own sheep, being part of the Idiazabal Artzai Gazta cheese producers association.
The Ondarre cheese factory has been the winner of Ordizia Idiazabal cheese contest on two occasions in the last decade, being deserving of such an award in 2014 and in the current 2021. It has also been named best cheese in Guipuzcoa in 2020.

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Gross weight (container inc.) 1.600 kg
€ / kg
Brand
Ingredients

Ewe’s raw milk, lactic ferments, rennet, salt and egg lysozyme.

Origin
Protected designation of origin

Queso Idiazabal

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