Onion confit made in pot Rougie

Onion confit rougie is a traditional French dish consisting of slowly caramelized onions. This recipe is perfect for accompanying meats foie gras, pâtés, cheeses, and toasts. It is an easy-to-prepare dish with a sweet and mild flavor that everyone will love.

To prepare onion confit rougie, you will need red onions, sugar, salt, and pepper. Begin by peeling and thinly slicing the onions. In a large skillet, over medium heat and add the onions. Stir occasionally for the first 10 minutes and then reduce the heat to low.

Add a pinch of salt, pepper, and sugar to the onions and stir well. Let the onions cook over low heat for about two hours, until they are soft and caramelized. Stir occasionally to make sure they do not stick to the pan.

Onion confit rougie is a versatile accompaniment that can be used in many preparations. For example, you can use it to prepare a gourmet sandwich with serrano ham, brie cheese, and toasted bread. It is also ideal for making a homemade pizza with goat cheese and arugula. If you are a pâté lover, you can serve it as a garnish on a cheese board.

In summary, onion confit rougie is an easy-to-prepare dish that will add flavor and elegance to any meal. With its mild sweet flavor and smooth, creamy texture, it is a delicious addition to any dish. Try it and surprise your guests with this classic French cuisine.