Pack number 2 Preserved Vegetables La Catedral de Navarra

This fabulous mixed pack of preserved vegetables includes:

• 1 Jar of whole tomate in olive oil La Catedral de Navarra of 660 g.
• 1 Jar of Pocha haricot bean Navarre Stew La Catedral de Navarra of 340 g.
• 1 Jar of Verdina haricot bean cuttlefish stew La Catedral de Navarra of 340 g.
• 1 Jar of chick peas with tripes La Catedral de Navarra of 340 g.
• 1 Jar of Artichokes hearts halves La Catedral de Navarra of 340 g.

Why buy La Catedral de Navarra?

La catedral de Navarra has more than 70 years in the sector of canned vegetables, where he has achieved a leadership position thanks to its commitment to quality, designations of origin and respect for the natural flavor of Navarre products. Located in the Ebro valley, fertile land by nature, the brand has based its work on experience, rigor and commitment to local production and work.

The Sainz family has been dedicated to canned vegetables since always, since they began to exist and sold massively, in the forties of the last century. Before packing their own vegetables, Petra López -women of Cayo Sainz, grandfather of the current owner Cayo Martínez- dedicated herself for a time to close the cans of homemade preserves that her neighbors prepared at home. Later on, it also began to preserve its own products, and today the brand has a very wide range of vegetables and legumes from Navarre of the highest quality.

We are in a privileged garden area. Fertile and exuberant because of the composition of the soil, its climate and the abundant irrigation water provided by the Ebro. La Ribera Navarra has always presented a great specialization and tradition in horticulture, highlighting products such as piquillo pepper, asparagus, artichoke or tomato. The Ribera Navarra boasts a strong tradition and specialization in horticulture. Emphasize crops such as Piquillo pepper, asparagus, artichoke or tomato. The agricultural exploitation together with the canning and winery industries are the main socioeconomic drivers of the region.

The vegetables with which they make their vegetable preserves are selected from the best harvests in the Navarra orchard. They grow in a traditional way, according to the plant cycle itself, harvesting the fruits manually at their right moment of maturation. All farms are close to the facilities, allowing to minimize the time between harvesting and processing to fully respect the properties of the fresh product.