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Pappardelle La Matassine
35,31 € VAT included
Format: 10 boxes of 250 g.
|| 14,11 € / K
|| 14,11 € / K
Papperdelle Filotea La Matassine is a traditional pasta elaborated in Italy with durum wheat semolina, “00”flour and fresh egg. Papperdelle La Matassine is ideal to pair with pasta dishes with mushrooms and truffle.
Papperdelle Filotea La Matassine is a traditional pasta elaborated in Italy with durum wheat semolina, “00”flour and fresh egg. Papperdelle La Matassine is ideal to pair with pasta dishes with mushrooms and truffle.
Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.
In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.
In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.
| Gross weight (container inc.) | 5,5 kg |
|---|---|
| Format | 10 boxes of 250 g. |
| Ingredients | Durum wheat semolina, eggs (30%), 00 flour |
| Brand | Filotea |
| NºUnits/Box | 10 |
| Origin | Italy |
| Weight | 250 g. |
| € / kg | 14,11 |
| Manufacturer Address | Via Primo Maggio, 56 Ancona (AN) 60131 Italia |
| Suitable for allergics to nuts | Yes |
| Suitable for allergics to egg | No |
| Suitable for allergics to gluten | No |
| Suitable for allergics to lactose | Yes |
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