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Paul Balzak’s Duck confit
12,65 € IVA incluido
Can of 770 grs.
The duck confit Paul Balzak’s is made in the Catalan town of Vic from candied duck thighs and duck fat. To taste your duck confit, you can heat them to the oven and gratin until obtaining a tender meat and a crisp skin or gilding in the frying pan.
In stock
The duck confit Paul Balzak’s is made in the Catalan town of Vic from candied duck thighs and duck fat. To taste your duck confit, you can heat them to the oven and gratin until obtaining a tender meat and a crisp skin or gilding in the frying pan.
| Gross weight (container inc.) | 1.3 kg |
|---|---|
| Format | Can of 770 grs. |
| Drained weight | 380 grs. |
| Product origin | Vic (Barcelona) |
| Brand | Paul Balzak's |
| Ingredients | Sweetened duck thighs, duck fat and salt |
| Suitable for allergics to lactose | Yes |
| Suitable for allergics to nuts | Yes |
| Suitable for allergics to egg | Yes |
| Suitable for allergics to gluten | Yes |
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