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Paul Balzak’s Duck confit

12,65  IVA incluido

jar of 770 grs.

The duck confit Paul Balzak’s is made in the Catalan town of Vic from candied duck thighs and duck fat. To taste your duck confit, you can heat them to the oven and gratin until obtaining a tender meat and a crisp skin or gilding in the frying pan.

 

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The duck confit Paul Balzak’s is made in the Catalan town of Vic from candied duck thighs and duck fat. To taste your duck confit, you can heat them to the oven and gratin until obtaining a tender meat and a crisp skin or gilding in the frying pan.

 

Weight1.3 kg
Format

jar of 770 grs.

Drained weight

380 grs.

Product origin

Estrasburgo (Francia)

Brand

Paul Balzak's

Ingredients

Sweetened duck thighs, duck fat and salt

Suitable for allergics to lactose

Yes

Suitable for allergics to dry fruits

Yes

Suitable for allergics to egg

Yes

Suitable for allergics to gluten

Yes

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