Pesto lyophilized

66,87  VAT included

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Format: 3 jars of 25 g.

|| 445,8 € / K

Pesto lyophilized is produced in Piobesi d’Alba (Piedmont) with PDO Genovese basil (49%), DOP Parmigiano Reggiano (milk, salt, rennet), pine nut, DOP pecorino cheese Fiore Sardo (sheep’s milk, rennet, salt) and Vessalico garlic. Lyophilized pesto ideal to go with burrata or mozarella cheeses or with pasta or pizza.

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Pesto lyophilized is produced in Piobesi d’Alba (Piedmont) with PDO Genovese basil (49%), DOP Parmigiano Reggiano (milk, salt, rennet), pine nut, DOP pecorino cheese Fiore Sardo (sheep’s milk, rennet, salt) and Vessalico garlic. Lyophilized pesto ideal to go with burrata or mozarella cheeses or with pasta or pizza.

Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


Gross weight (container inc.) 0.5 kg
Format

3 jars of 25 g.

Ingredients

PDO Genovese basil (49%), DOP Parmigiano Reggiano (milk, salt, rennet), pine nut, DOP pecorino cheese Fiore Sardo (sheep's milk, rennet, salt) and Vessalico garlic.

Brand

Tartuflanghe

NºUnits/Box

3

Origin

Italy

Weight

25 g

€ / kg

445,8

Suitable for allergics to nuts

No

Suitable for allergics to egg

Yes

Suitable for allergics to gluten

Yes

Suitable for allergics to lactose

No

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