Pickled mussels from Galicia 8-12 La Lata

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Format: Can of 115 g.



  • Pickled mussels from Galicia 8-12 La Lata are made in the Galician estuaries from selected giant mussels raised in rafts from the Galician estuaries of Noia and Arousa.
  • From mussel, olive oil, vinegar, spices and salt.
  • They are steamed, scrupulously cleaned by hand and marinated.
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We can taste the pickled mussels from the Galician Rías 8-12 La Lata accompanied by a white wine made from Godello grapes. These La Lata pickled mussels are excellent in pasta dishes, as well as in salads and for making fish puddings.

Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


Gross weight (container inc.) 0.5 kg
Format

Can of 115 g.

Origin

Arousa and Noia estuaries.

Ingredients

Mussels, olive oil (15%), vinegar, spices and salt.

Brand

La Lata

Suitable for allergics to lactose

Yes

Suitable for allergics to gluten

Yes

Suitable for allergics to egg

Yes

Suitable for allergics to nuts

Yes

Nº fruits

8-12

Manufacturer Address

Polígono Trascueto, 39600 Revilla, Cantabria

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