Piquillo peppers La Catedral de Navarra 2,5 Kg.

The piquillo peppers La Catedral de Navarra, are produced artisanly in the Navarra cannery located in the town of Mendavia. Peppers of the piquillo elaborated in campaign during the end of the summer and principles of the autumn from the pepper collected in the bank of the Ebro. Once collected and selected in the field, the peppers of Lodosa are roasted to direct flame and canned of individual way. La Catedral de Navarra performs its peeling in dry so as not to dilute its intense flavor. The piquillo peppers La Catedral de Navarra is presented in an ideal format for use in bars, restaurants and other establishments. They are excellent companions for fish and meat dishes, as well as to be tasted stuffed, in salads, stews and other dishes. The piquillo peppers of Lodosa make a delicious pairing with young red wines and crianza of Tempranillo and Garnacha grapes from the Rioja appellation of origin.