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Pumpkin soup La Catedral de Navarra

5,95  IVA incluido

Jar of 590 g

Pumpkin soup La Catedral de Navarra is totally produced in a traditional way from natural products coming from the orchards of Navarra. Pumpkin cream soup is made with pumpkin, potato, carrot, olive oil, water, cream, cornstarch, onion and salt. Before eating, we should heat it in a casserole or in the microwave. This homemade vegetable soup La Catedral de Navarra goes well with crunchy Iberian ham or with flaked cod, all of that washed down with a Chardonnay dry wine.

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Pumpkin soup La Catedral de Navarra is totally produced in a traditional way from natural products coming from the orchards of Navarra. Pumpkin cream soup is made with pumpkin, potato, carrot, olive oil, water, cream, cornstarch, onion and salt. Before eating, we should heat it in a casserole or in the microwave. This homemade vegetable soup La Catedral de Navarra goes well with crunchy Iberian ham or with flaked cod, all of that washed down with a Chardonnay dry wine.

s made with pumpkin, potato, carrot, olive oil, water, cream, cornstarch, onion and salt. Before eating, we should heat it in a casserole or in the microwave. This <strong>homemade vegetable&nbsp;soup</strong> La Catedral de Navarra goes well with crunchy Iberian ham or with flaked cod, all of that washed down with a Chardonnay dry wine.</p>
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Weight1.1 kg
Format

Jar of 590 g

Product origin

Mendavia (Spain)

Brand

La Catedral de Navarra

Ingredientes

Calabaza (39%), agua, patata, zanahoria, aceite de oliva, cebolla, nata, almidón modificado de maíz y sal

Suitable for allergics to lactose

No

Suitable for allergics to dry fruits

Yes

Suitable for allergics to egg

Yes

Suitable for allergics to gluten

Yes

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