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Pyramidal salt of Cyprus
6,15 € VAT included
10% discount until July 15 with the code REBAJAS2019.
Jar of 75 gThe Pyramidal salt of Cyprus is one of the most coveted salts by the European chefs. It is a salt flake coming from Mediterranean Sea shores; it is a high quality salt that has not any refining process, without anti-caking agents and any artificial additives. The Pyramidal salt of Cyprus is original of Cyprus and it is used with season vegetables, red meat, foie gras and grilled fish.
The Pyramidal salt of Cyprus is one of the most coveted salts by the European chefs. It is a salt flake coming from Mediterranean Sea shores; it is a high quality salt that has not any refining process, without anti-caking agents and any artificial additives. The Pyramidal salt of Cyprus is original of Cyprus and it is used with season vegetables, red meat, foie gras and grilled fish.
Calidad Gourmet always recommends you to read carefully the nutritional information
before being consuming any food product, as well as the ingredients, recommendations
for uses, preparation, and/or preservation, as well as other kind of compulsory and/or
voluntary information given by the supplier of the product.
In the same way, Calidad Gourmet does not take responsability of the possible differences and/or modifications between the information provided by the supplier/producer in our Web page and the information that shows physically in the own product.
In the same way, Calidad Gourmet does not take responsability of the possible differences and/or modifications between the information provided by the supplier/producer in our Web page and the information that shows physically in the own product.
| Gross weight (container inc.) | 0.25 kg |
|---|---|
| Format | Jar of 75 g |
| Product origin | Larnaca (Cyprus) |
| Brand | Comptoir&Compagnies |
| Variety | Salt flakes |
| Ingredients | Salt flakes |
| Suitable for allergics to egg | Yes |
| Suitable for allergics to nuts | Yes |
| Suitable for allergics to lactose | Yes |
| Suitable for allergics to gluten | Yes |
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