Queen scallops in scallops sauce Ría de Santoña

Queen scallops in scallops sauce Ría de Santoña are one of the most famous seafood preserves in the Galician community. The queen scallops are a bivalve mollusk, fleshy and with a circular body. Its shell is very similar to the one of the scallops but of smaller size. Ría de Santoña presents its canned vermicelli accompanied by a scallop sauce based on oil, onion, white wine, tomato, rice flour, salt and spices.

Queen scallops in scallops sauce Ría de Santoña is a seafood preserve that needs no additions, its tender texture and its intense sea flavor will make it perfect to taste as a snack before a family meal or with friends. You can also make it the queen of pasta and rice dishes. Queen scallops are an important source of vitamins B, A and D in addition to containing minerals such as calcium, iron, potassium, phosphorus or iodine, basic components for good nutrition.