Red beans LC

LC red kidney beans are a very popular ingredient in Spanish cuisine, and particularly in the Navarra region. A very famous red bean variety in this area is the La Catedral de Navarra red bean, which stands out for its unique flavor and texture.

The LC red bean is grown in the Tierra Estella area, in Navarra, where the climate and soil are ideal for its cultivation. This bean is characterized by being small, round and deep red in color, with a smooth and buttery texture that melts in the mouth.

One of the most popular ways to prepare La Catedral de Navarra red beans is in the form of a stew, accompanied by chorizo, black pudding, bacon and other typical ingredients of Spanish cuisine. This dish, known as “pocharon”, is a traditional dish from the region that has become a typical dish of Navarre gastronomy.

The quality of La Catedral de Navarra red bean is due to several factors, such as the climate and the land in which it is grown, as well as the care and selection that is carried out in the cultivation and harvesting process. For this reason, this variety of beans is highly valued both nationally and internationally.

In conclusion, La Catedral de Navarra red bean is a highly appreciated ingredient in Spanish gastronomy, and particularly in the Navarra region. Its unique flavor and texture make it perfect for preparing stews, soups and salads, and it is a fundamental element in the traditional cuisine of this area.